I’m not sure if anyone else does it like we do, but every time I pick up dried shiitake mushrooms to cook, I soak them in clean water until they’re soft. Then I cut the soft mushrooms into pieces. And before boiling clear soup or instant noodles. At our house we usually add the water that the light brown mushrooms were soaked in to the pot because we want the soup or soup to have more of the shiitake mushroom flavor. The mushroom water will probably be even more fragrant and delicious.

But the truth may not be like that.

Dried shiitake mushrooms: hidden dangers?

Dried shiitake mushrooms that we often buy and eat are likely to have gone through various processes. That make them dry for a longer time by soaking them in various substances such as hydrochloric acid, sulfur. Which may also come from the fertilizer water used to cultivate the mushrooms. Finally, the dried shiitake mushrooms that we eat may contain residues such as carbon disulfide , a substance used in the rayon fiber industry, cellophane plastic sheets, and rubber products. ufabet http://ufabet999.app However, the industrial sector may secretly use it to eliminate insects. Dried shiitake mushrooms that may contain such substances can be easily observed. From the fact that they can be stored for a long time without being bothered by insects.

The dangers of carbon disulfide

If we are exposed to carbon disulfide, the part that comes into contact with this substance may be irritating. It may interfere with the nervous system, such as causing excessive nervous excitement, dizziness, and restlessness. However, if the toxic substance accumulates little by little over a long period of time, it may become chronically toxic, causing chest pain, muscle pain, blurred vision, memory loss, and if we take in more and more of this substance, it can also affect our lives.

 
The water used to soak shiitake mushrooms should be discarded.

To reduce residues from shiitake mushrooms, the water used to soak shiitake mushrooms should not be used in cooking. In addition, choosing to eat shiitake mushrooms from reliable sources or avoiding eating fresh shiitake mushrooms instead of dried shiitake mushrooms is also a good choice and is safe for health .